Step By Step Instructions. Step 1: Add the pumpkin purée, pumpkin pie syrup, cinnamon, water, and brown sugar to a saucepan. Heat the ingredients, bringing them to a gentle simmer. Continue to simmer for 3 to 5 minutes until the sugar has dissolved. Remove from heat and stir in the vanilla extract.
1/2 teaspoon pumpkin pie spice; 1/2 cup strong coffee or espresso; whipped cream; Directions: Stir the milk, pumpkin puree, sugar, vanilla and pumpkin pie spice together in a pan over medium-high
Instructions. In a small saucepan, add the pumpkin and milk. Mix in the vanilla-flavored syrup and pumpkin pie spice. Stir on medium heat until liquid starts to foam. Pour into a coffee mug, add the espresso (or coffee) and stir. Top with whipped cream and sprinkle with pumpkin pie spice if you wish. Variations. Iced Version: Start with the brown sugar syrup, then add 1 cup of cold oatmilk barista blend instead of steamed milk.Add the ice and coffee, then drizzle with the apple crisp syrup. Skip the foam. Frappuccino: Pour the ingredients into a blender along with ½-1 cup of ice and ⅛-1/4 teaspoon of xanthan gum, then blend until smooth. Garnish with whipped cream and a drizzle of syrup. Jump To Video Save Recipe Learn how to make my homemade Starbucks Pumpkin Spice Latte recipe so you can enjoy the warm flavors of the fall anytime you want! By Gemma Stafford | August 3, 2018 | 120 Last updated on November 9, 2023 This post may contain affiliate links. Please see my full disclosure for details. Hi Bold Bakers! Cook on low heat until the mixture boils, stirring to avoid it sticking to the bottom of the pot. Keep it simmering until the mixture thickens into a syrup. Remove from heat and let cool. When cool enough, transfer to your syrup jar and store in fridge. Step By Step Instructions. Grab your slow cooker, and add the whole milk, pumpkin puree, sugar, maple syrup, vanilla extract, and pumpkin pie spice. Stir until combined and turn the slow cooker on to a low heat. Let the mixture sit for 2 hours, and stir it every once in a while. In a medium saucepan, add apple cubes, apple juice, brown sugar, cinnamon, nutmeg, lemon juice, and salt. Bring mix to a boil. Reduce heat and simmer for approximately 20 minutes. Remove from heat Instructions. Brew black coffee or a Nespresso pod. Using a milk frother or a high-speed blender, combine the oat milk, pumpkin puree and pumpkin pie spice until frothed. Pour the coffee into your favorite fall mug, top it with the oat milk mixture and sprinkle with a little extra pumpkin spice. Enjoy! .
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    • starbucks pumpkin spice latte diy